2006-2007 DEER PRICES

Process White Tail quartered: Includes Ground Meat, Steaks, Roast and freezer wrapped.

Process White Tail half: Includes Ground Meat, Steaks, Roast and freezer wrapped.

All vacuum packed orders are 40 cents a pound extra charge 

Process Mule Deer & Exotics

Smoked link sausage  (Mild, Regular, Hot, and Garlic)

Pan Sausage  (Mild, Regular, Hot)

Fresh Sausage: Mild and Hot Italian Sausage, Bohemian Garlic, Green Onion, Cajun, Andouille, Polish, Kielbasa, German, Red Hot's, Bratwurst, Knockwurst, Chorizo, and Jalapeno

Jerky (green weight) Flavors available Regular, Cajun, Pepper, Jalapeno, Extra Hot, Mesquite, Chipotle, Habenero

Kippered Jerky $4.95 lb.                                                                                        

Slim Jim's (green weight)

Summer Sausage

Jalapeno Cheese Summer Sausage

Tenderize Round Steaks Hind Quarter by the pound before boning

Smoked leg quarters ( Green Weight plus bacon cost)

Jalapeno & Jalapeno Cheese Smoked Sausage

Breakfast Sausage: Sage, Maple, Honey Pan, Hot with sage        2.89 lb.                     

There will be a $40.00 deposit on all deer via cash, check or credit card. Thanks and good hunting.

 

 
The condition of your meat when delivered to us determines the total yield after being processed.  We take every precaution to ensure that each order is kept separate.  The meat that you pick up will be your meat.  Please make your processing charge worth the expense...Get the most for your money...Take care of your meat.

 

Please keep in mind that the average deer back straps weigh approximately 5 pounds altogether after being boned and trimmed.

 

When field dressing your deer, always remember to split the pelvic bone and remove the bladder.  Please do not cut off the shanks as we use those to assist us in hanging your deer in cold storage for proper aging.  It is always a good idea to put a bag of ice in the cavity of the deer while transporting your deer from camp to us.  Any bloodshot meat is disposed of because we feel that it isn't edible.

Due to limited freezer space, we ask that all orders be picked up within seven (7) days after you receive notification that your order is ready.

 

A deposit will be required on all orders.  We accept cash, checks, Visa and MasterCard.

 

Your patronage is appreciated.