2006 – 2007 Hog Processing Prices

We are a licensed wild hog processor through the USDA. We can make your kill as tasty as possible into chops roast. hams, and smoked or fresh sausage. We suggest, if you decide to take a hog, that you kill a small boar or sow.  The large boars will leave a smell in your kitchen while cooking that even an understanding wife will not tolerate.  It does not make any difference if it is sausage, fried, roasted or whatever.

 

We do suggest getting your kill skinned and on ice ASAP. Bacteria grows on all wild game within minutes of kill. Make sure to wash off your hog as well as you can with cold water get rid of the hair. We do not suggest keeping feet, ears, or tails. Skin and parts need to be discarded this is a wild animal and no vaccines or health maintenance of the hog during its life cycle.

Back in Texas we would build hog traps and feed the trapped hog corn and oats for 30-45 days to get them fattened up and help clean out their system. Check with local Veterinarian or Internet on this. This will help remove some of the wild taste but not all.

 

Some hunters want the hog mixed with the deer for sausage. We DO NOT do this!!!  We guarantee the quality of your venison sausage when mixed with domestic pork or beef; however we DO NOT guarantee any product when made with Wild Hog.As stated above, we offer no guarantees as to the quality or taste of your Wild Hog.  Wild Hog populations need to be controlled the same as deer and we are pleased to be able to process them for you again.

Available Options for your hog

 

Process Wild Hog

1.99 lb 

Vacuum packaging

40 cents a pound

Pan sausage  (Mild, Regular, Hot)

2.79 lb.

Fresh Link Sausage

2.89 lb.

Smoked Link Sausage (Mild, Regular, Hot)

 2.99 lb.

 

 

 

We can do any cut of meat - Pork Chops, Ribs, Roast, etc. and make Pan Sausage, Smoked Links when ever possible.  We do not offer curing for hams, picnics, butts, bacon, ribs or baby backs on wild hogs.

Smoked Hams, Picnics, Butts (Green Weight)

   $2lb.                      

Smoked Ribs and baby backs (green Weight)

               $2lb.       

 

 * Because there are so many variables as to size, each animal is priced for processing at time of drop off.

Portions for smokehouse will be done only for small boars or sows and up to the discretion of processor if meat was in good condition upon arrival to facility and handled properly. We reserve the right to refuse any wild game.

 

 Any questions please feel free to contact us at 770-947-6624. A $40.00 deposit is required at time of drop off. We accept cash, check, visa and master card.