Meat Processing
TIPS
Douglasville Retail Meat & Smokehouse is a full service meat market with Deer Processing available to our hunters. We are a fully licensed DNR deer processing facility in Georgia. We strive to service your processing needs any way possible. We are a custom processor and can do most any cut of meat requested. We reserve the right to refuse any deer not properly handled due to food safety and sanitation.
David Widaski, owner and operator of Douglasville Retail Meat & Smokehouse is a hunter himself and personally supervises every aspect of the operation. All deer must be accompanied with a deer tag fully filled out within accordance with DNR of Georgia.
We have a computer generated billing program that allows our customers to see exactly the amount of sausage and cuts of meat that were ordered. This billing is mailed out as soon as the processing on your animal has been completed, in most cases within 5-7 days.
Due to limited freezer space, your order must be picked up within 5 days of this notice, or call us to make other arrangements. We will donate your order to Hunting For Hunger, and local charities for orders over 8 days of the date the animal was dropped off for processing you will be responsible for processing fee but you will get a tax write off for donation. We encourage donation of wild game to the local charities as Deer season coincides with the holidays and winter time our bodies require more food. Check with store for details.
We hope your experience with Douglasville Retail Meat & Smokehouse this 2006 hunting season will be a great one and we look forward to seeing you soon!
Should you have any questions or comments, please feel free to email or call us.
Thank you for your business!
